Apricot Old
Fashioned

Ingredients

• 2 oz Commencement Batch 001 · Apricot
• ¼ oz Honey Syrup 1:1 honey and warm water
• 2 dashes Angostura Bitters
• 1 dash Peach Bitters
• 1 large Ice cube 2×2 inch preferred

Method

1. 01 Add the honey syrup and both bitters to a mixing glass. Add a handful of ice and stir gently to combine.
2. 02 Pour in 2 oz of Commencement Batch 001. Stir for 20–25 rotations — enough to chill and dilute without over-watering.
3. 03 Strain over a large ice cube in a rocks glass. The single cube keeps it cold without diluting too fast.
4. 04 Express an orange peel over the glass — twist it over the surface to release the oils, then place it on the rim or drop it in.

Details

Tasting Notes