The Next
Move

Ingredients

• 1.5 ozCommencement Batch 001 · Apricot
• 1 ozCold Brew ConcentrateOr strong coffee, chilled
• ½ ozHoney Syrup1:1 honey and warm water
• —Ice

Method

1. 01Combine bourbon, cold brew, and honey syrup in a shaker and fill it with ice. If you brewed the coffee fresh, let it cool first — hot coffee melts the ice and thins the drink.
2. 02Shake hard for 15 seconds, until the outside of the shaker frosts. The shake is what gives it the foam on top.
3. 03Strain into a rocks glass over ice, or serve it up in a coupe. Float three coffee beans on the foam.

Details

Tasting Notes