The Next Move — Commencement Cocktail Book

Ingredients

1.5 ozCommencement Maple Edition
1 ozEspresso or Strong CoffeeFreshly pulled
½ ozMaple Syrup
—Ice

Method

01Pull a fresh espresso shot and allow to cool slightly — 30 seconds is enough.
02Combine bourbon, espresso, and maple syrup in a shaker with ice.
03Shake hard for 15 seconds. Strain into a rocks glass or coupe over ice.

Details

Glass

Rocks or Coupe

Garnish

None

Ice

Cubed

Method

Shaken

Tasting Notes

Coffee and bourbon share a natural affinity — both are dark, complex, and best appreciated slowly. The maple syrup ties them together, amplifying the sweetness in the finish. This one has momentum built into it.

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