Batch 001 · Apricot

New Chapter
Mule

"Sharp, refreshing, and always moving forward."

DifficultyEasy
Time3 Min
Serves1

Ingredients

Method

  1. 01Fill a glass with ice — a highball or copper mule mug both work.
  2. 02Add the bourbon and lime juice directly over the ice.
  3. 03Top with ginger beer and stir gently once or twice to combine.

Details

Glass

Highball or Mule Mug

Garnish

Lime Wedge

Ice

Cubed

Method

Built

Tasting Notes

The ginger heat plays against the apricot sweetness already in the bourbon — bright stone fruit and spice that sharpen each other instead of competing. The lime keeps the whole thing honest. This is a drink with some edge to it.

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